NOTE: We reserve the right to
reschedule classes. As all our classes are small (6-12)
sometimes circumstances out of our control occur & a class will
need
to be rescheduled.
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| Tuesday 7th February, 10-1pm
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| Wednesday 8th February, 11am-2pm
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Tuesday 14th February, 10-1pm
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| Thursday 16th February, 6-9pm
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| Friday 17th February, 6-9pm
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| Saturday 18th February, 10.30-1.30pm
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| Tuesday the 21st of February (details to follow)
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Gourmet Foodie Trek
(dependent on numbers)
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| Tuesday 21st February, 10-1pm
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| Thursday the 23rd February, 6-9pm
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| Friday the 24th of February, 6-9pm
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| Saturday the 25th of February, 10.30-1.30pm
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| Tuesday 28th February, 10-1pm
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Melbourne Food & Wine Festival$2550.00 pp
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Back to Basics Course($460pp)
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| Wednesday 29th of February, 7, 14, 21st of March, 6-9pm
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| Tuesday 6th March, 10-1pm
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| Tuesday 13th March, 10-1pm
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Gourmet Foodie Trek
(depending on numbers)
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| Tuesday 20th March, 10-1pm
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| Tuesday 27th March, 10-1pm
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| Easter: Friday 6th - Tuesday 10th April
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Vietnam Foodie Adventure Trek
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| One Pot Screamers - great for quick evening meals for the family
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| Friday 13th 10.30am - 1.30pm
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Northern Vietnamese Banquet
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| The Grand BBQ Experience - if you love a good fire up of the BBQ this is it.
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| Saturday 14th April, 10.30am - 1.30pm
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| Noose Food & Wine Festival
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| Speedy Meals for the Family
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Tuesday 8th May, 10am - 1pm
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| ROCKHAMPTON - Tomkins Kitchens
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Thursday 10th, Friday 11th and Saturday 12th.
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| Tex Mex - new and old are on offer here
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Thursday 24th; 10am - 1pm
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| Cooking Up Veggies, pulses & Grains; Simple and tasty vegetarian meals to keep your belly full.
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Thursday 24th March; 6-9pm
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