All enquiries dealt with on an individual basis.   If you need help designing a kitchen that is going to work efficiently and effectively. Don’t spend money you don’t need to, spend a few hours with Sally and go over your plans she can help with the best solutions that actually suit you not your architect. Need some help with developing a cost effective and well-balanced menu in a language that all diners can understand and will enjoy. Develop function menu’s and systems that will work straight away. Assistance with Menu costings and setting Profit Margins. Getting new products market ready. Developing recipes - assist in selling & marketing your product. Developing recipes - special events & promotional purposes. Sally has had over 20 years experience in small business and has throughout that time has made plenty of mistakes and had many wins. If you wish to spend a few hours with Sally to simply talk through planning, goal setting ,company structure or simply to get some answers and maybe bring up points that you haven’t even thought about yet then this would be time well spent.                         Created with MySite